How “real” is our food? While in the 18th century fine vegetables were made from porcelain to look deceptively real, today's methods of “faking” food are more varied and sophisticated.

The exhibition juxtaposes faience from the Baroque period with today's eating culture and our approach to food. Uniting these opposites became the heart of the visuality, which combines the diversity of the content both statically and in motion.

“Heine Lenz Zizka impressively and very attractively transforms the themes of our exhibition into the visuality of the campaign as a dynamic combination of real and fake, yesterday and today.”

Kristin Knebel , Director
Museums of the City of Bamberg